© 2017 by Pabs Kitchen. Portugal Presenting a world of flavors

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April 5, 2020

This soup is a one pot meal, without hassle. In this critical situation for your family, you can modify the recipe according to your family members.

A Portuguese influenced dish, mostly eaten in winter season or if you don´t feel to have heavy meal. This is a fantastic dish to enjoy as a lunch or dinner. I boiled a whole free-range Chicken until it tenders with Chorizo, Onion, Car...

February 5, 2020

Let’s make this Wonderful typical Nepalese dish to cheer you up. It has sour, spicy, garlicky and slightly sweet caramelized umami flavor. It’s very easy dish with only a few ingredients. You can use any dried meat that is available. Enjoy as a snack or side dish to your meals. Please subscribe if you like and leave a comment if you have any. Enjoy…

Cooking time 35 minutes after s...

December 11, 2019

To bring back the memories and taste from back home I brought you a very special recipe of Momos and Pickle which is authentic and with the ultimate flavor. Doesn’t matter where you live you just need little effort to enjoy at your home with this marvelous dish. Enjoy… 

Cooking time around 45 minutes 
Serve 5 as a snack

Ingredients

For the Stuffing
400g lean meat
1 tsp Garam Masala
...

November 25, 2019

Very typical snack dish from Nepal which is normally eaten with drinks. In this video I use the Sukuti that I made for myself and went so well. I cook Sukuti with Turmeric, Chili, roasted Cumin and Coriander powder as well as onion, fresh Chilies and Tomato to make juicy and more delicious. Make it like this, you will love it. Enjoy… and don’t forget to Subscribe my channel.

Cooki...

November 20, 2019

Pomegranate Molasses marinated Quail Saffron Rice & Crunchy Salad

This is the kind of Romantic Dinner or Lunch you can enjoy with your special ones. Pomegranate Molasses is sweet and sour with rich color which makes food rich with full of flavor. In this video I cook quails with the Pomegranate Molasses that I made on my last video and spices. To go with I made saffron Rice and Cr...

November 7, 2019

I'm going to teach you the ultimate ways to eat a Pomegranate. Jam, Molasses, Liquor, Tea, Juice and Dry Seeds (Anardana).

November 7, 2019

The long grain Basmati Rice cooked in Ghee, dried nuts and whole Spices broth that I made in this video.

November 7, 2019

I have roasted this Chicken with fragrant spices, the ones we use in our daily cooking in Nepal.

October 15, 2019

When I think about the Masala Omelet I think about this juicy and beautiful looking Omelet. You can make this for a mini party at your home, your guests will love it. You can choose your own ingredients to add with Eggs but I make it with Red Bell Pepper, Tomato’s meaty part, Red Onion, Onion green, Garlic, Green Coriander and for the fragrancy Cumin seeds, Crushed Coriander Seed...

October 15, 2019

This pickle dish is from the east of Nepal, it’s usually served specially in Dashain season, normally we cook for more than 24 hours on fire

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