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November 25, 2019

Very typical snack dish from Nepal which is normally eaten with drinks. In this video I use the Sukuti that I made for myself and went so well. I cook Sukuti with Turmeric, Chili, roasted Cumin and Coriander powder as well as onion, fresh Chilies and Tomato to make juicy and more delicious. Make it like this, you will love it. Enjoy… and don’t forget to Subscribe my channel.

Cooki...

November 20, 2019

Pomegranate Molasses marinated Quail Saffron Rice & Crunchy Salad

This is the kind of Romantic Dinner or Lunch you can enjoy with your special ones. Pomegranate Molasses is sweet and sour with rich color which makes food rich with full of flavor. In this video I cook quails with the Pomegranate Molasses that I made on my last video and spices. To go with I made saffron Rice and Cr...

November 7, 2019

I'm going to teach you the ultimate ways to eat a Pomegranate. Jam, Molasses, Liquor, Tea, Juice and Dry Seeds (Anardana).

November 7, 2019

The long grain Basmati Rice cooked in Ghee, dried nuts and whole Spices broth that I made in this video.

November 7, 2019

I have roasted this Chicken with fragrant spices, the ones we use in our daily cooking in Nepal.

October 15, 2019

When I think about the Masala Omelet I think about this juicy and beautiful looking Omelet. You can make this for a mini party at your home, your guests will love it. You can choose your own ingredients to add with Eggs but I make it with Red Bell Pepper, Tomato’s meaty part, Red Onion, Onion green, Garlic, Green Coriander and for the fragrancy Cumin seeds, Crushed Coriander Seed...

October 15, 2019

This pickle dish is from the east of Nepal, it’s usually served specially in Dashain season, normally we cook for more than 24 hours on fire

July 14, 2019

Sel Roti is a traditional homemade, sweet, ring-shaped rice bread/doughnut. My mum makes for all visits and festivals throughout Dashain and Tihar

May 29, 2019

This is episode 4 & in this episode I will show you how we cook a delicious stew Chayote with Mutton at home with aromatic spices. This is one of the most traditional and delicious dishes which I grow up eating it. We can enjoy as a side dish with Rice, Beaten Rice or Roti, etc.

Please watch the 1st episode to know how to take care of them, the 2nd one to make the pickle out of it...

May 15, 2019

This is episode 3 & in this episode I will show you how we cook Chayote with dried fish at home. You can enjoy it as a side dish with Rice, Beaten Rice or Roti, etc.

Please watch the 1st episode to know how to take care of them and the 2nd one to make the pickle out of it.

Cooking time 20 minutes

Serves 4 as a side dish

Ingredients

500g 1 Chayote

25g dried small Fish

2 ripe Tomatoes

1 me...

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