This Garlic and Sichuan pepper (Timur) infused Oyster Mushroom is one of my favorite childhood dishes to eat as a side with rice, roti or noodles wrap etc. I infused garlic slowly in the Olive Oil with this special pepper and spices, adding mushrooms, and then cook until the garlic becomes soft with the mushrooms. Typically, my mum makes in this way which is I love it very much,...
A recipe that you can enjoy with anything that is very creamy and rich. The main ingredients are Cream, Spinach and Chicken thighs that I cook with aromatic Nepalese spices. It is a very creamy, flavorful, and so delicious that you cannot stop eating.
The ingredients are listed on the description box below; the full recipe is in this video. So, watch this video until the end.
Tomato ko Achar (Tomato Pickle) it’s a very common instant pickle we eat with almost our meals in Nepal. It’s a very savory and delicious pickle that enhances your appetite, mostly we eat with Dal Bhat Typical Nepali meal. This Pickle is very easy to make and takes very little time. I make it with Tomatoes, garlic, chilies, Onion, and a lot of fresh coriander as well as touch of...
Busy day, if you do not want to cook big meal then this Quick Tomato Rice dish is for you. You can enjoy for lunch or dinner with Fish Patties or Fried Chicken or only Tomato rice. I cook Parboiled rice with tomato and aromatic spices, it cannot go wrong! The flavor is so good and taste’s amazing. Try them out. Enjoy!
Brown Mushrooms are delicious and very nutritious, cooking with lots of garlic, chilies and Ham makes the dish rich and hearty that you can enjoy with warm rice, roti etc. Literally takes little time so you can cook whenever you like for lunch or dinner, its up to you and you can join other vegetables too if you like. Watch the video until the end to know how.
The dish has so much to tell. I fillet and cut a big Sea Bass in one and half inch’s pieces and deep fried them until the lovely golden-brown color appears. Then I soaked it in a pan full of lovely and hot vegetables and chilies sauce. This dish has a vibrant flavor because of the spices and the vegetables I choose. It is so delicious that you cannot stop eating. Please check the...
Very easy and time saving comfort dish. I cook basic instant noodles that you can get anywhere in your supermarket. I made the gravy first with a large Tomato and Eggs, and with a lot of minced garlic. This is a very delicious and quick dish; I hope you like it. Check out the video until the end to find out how. Enjoy!
Fantastic combination of Ham and Asparagus, I stir fry them with my favorite spices with a touch of white wine. Turns out a dish full of joy that what you need if you do not want to cook a big meal but still want to eat a delicious one. I end up having it with a bowl full of rice without noticing. Check it out in the video until the end.
Fish patties (Rissóis de Peixe) are a delight and comfort snack dish, but it can also be a main course, usually served with rice or salad. Rissóis are a breaded pastry shaped in half-moon. Here I filled them with hake fish in Béchamel sauce and then deep-fry them. Enjoy the recipe.
Serves around 10 portions but depends how many you eat
Potatoes are very common in everyone’s kitchen, if you make it in is way you will love them even more. I dip the potato cubes into the batter of Nepalese spices with sesame seeds and chickpea flour, then I fry them twice. It becomes so crispy, spicy that you don’t like to stop eating. Try them out with your family and enjoy.
