May 16, 2020

Brown Mushrooms are delicious and very nutritious, cooking with lots of garlic, chilies and Ham makes the dish rich and hearty that you can enjoy with warm rice, roti etc. Literally takes little time so you can cook whenever you like for lunch or dinner, its up to you and you can join other vegetables too if you like. Watch the video until the end to know how.

Cooking time 15 minu...

April 19, 2020

Fish patties (Rissóis de Peixe) are a delight and comfort snack dish, but it can also be a main course, usually served with rice or salad. Rissóis are a breaded pastry shaped in half-moon. Here I filled them with hake fish in Béchamel sauce and then deep-fry them. Enjoy the recipe.

Serves around 10 portions but depends how many you eat

Cooking & making time 90 minutes

Ingredien...

February 5, 2020

Let’s make this Wonderful typical Nepalese dish to cheer you up. It has sour, spicy, garlicky and slightly sweet caramelized umami flavor. It’s very easy dish with only a few ingredients. You can use any dried meat that is available. Enjoy as a snack or side dish to your meals. Please subscribe if you like and leave a comment if you have any. Enjoy…

Cooking time 35 minutes after s...

December 11, 2019

To bring back the memories and taste from back home I brought you a very special recipe of Momos and Pickle which is authentic and with the ultimate flavor. Doesn’t matter where you live you just need little effort to enjoy at your home with this marvelous dish. Enjoy… 

Cooking time around 45 minutes 
Serve 5 as a snack

Ingredients

For the Stuffing
400g lean meat
1 tsp Garam Masala
...

October 15, 2019

When I think about the Masala Omelet I think about this juicy and beautiful looking Omelet. You can make this for a mini party at your home, your guests will love it. You can choose your own ingredients to add with Eggs but I make it with Red Bell Pepper, Tomato’s meaty part, Red Onion, Onion green, Garlic, Green Coriander and for the fragrancy Cumin seeds, Crushed Coriander Seed...

April 21, 2019

Momos / Dumplings, everyone’s favourite dish in Nepal that's eaten as a snack in the afternoon. Nepalese Momo is unique because of the referencing spices that we use, dumplings become so fragrant and aromatic that no other dumplings can beat it.

In this recipe I make them from scratch and I show the complete process of making 3 types of beautiful looking dumplings and 3 easy ways...

November 18, 2018

This is a Portuguese delicacy called Morcela (Portuguese Smoked Blood Sausage) cooked with a Nepalese twist, it becomes so earthy, fragrant, juicy, gorgeous looking and delicious. This is an awesome appetizer and sharing this recipe with you. I hope you give it a try.

November 4, 2018

Chicken Drumsticks are really easy to make on your own way, in this recipe I'm marinating them with the special sauce of Piri Piri which I made on my previous video

September 13, 2018

This is a typical Pickle dish from Nepal. It is savory, tangy, sour, spicy and fragrant pickle salad dish

December 16, 2017

This is a very easy and quick recipe even on unplanned parties you can make it so easily. I put Cashew inside dates

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