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November 7, 2019

The long grain Basmati Rice cooked in Ghee, dried nuts and whole Spices broth that I made in this video.

October 15, 2019

This pickle dish is from the east of Nepal, it’s usually served specially in Dashain season, normally we cook for more than 24 hours on fire

April 7, 2019

Nepalese Momos / Dumpings are eaten with fragrant and aromatic pickles which we call Achar. It can be soupy or thick, mild or spicy hot and nutty. This pickle is so unique that without it MoMos seems incomplete in Nepal.There are many ways to make and many ingredients to choose. In this recipe I make 2 type of pickles from the scratch one is Soup Pickle / Jhol Pickle with Roasted...

December 22, 2018

Crunchy and crispy very easy and quick recipe of Walnuts Biscuits. You can choose to add your won flavor that you desire. Your tea time snack for this Christmas

October 3, 2018

Piri Piri sauce is very popular in Portugal and African countries. I was always thought that it was originally from Portugal but it wasn't!

August 28, 2018

Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt

April 7, 2018

Scramble eggs with Farinheira, in Portuguese Ovos Mexidos com Farinheira. Farinheira is a Portuguese Smoked Sausage

March 10, 2018

Bacalhau à Brás is made from shreds of salted cod fish which is “bacalhau”, olive oil, garlic, onions, bay leaf and thinly chopped fried potatoes

December 16, 2017

This is a very easy and quick recipe even on unplanned parties you can make it so easily. I put Cashew inside dates

September 15, 2017

Ghee (Clarified Butter)Ghee is a very important ingredient in Nepali Kitchen, its traditional process to make takes quite a bit of time

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