May 31, 2020

Tomato ko Achar (Tomato Pickle) it’s a very common instant pickle we eat with almost our meals in Nepal. It’s a very savory and delicious pickle that enhances your appetite, mostly we eat with Dal Bhat Typical Nepali meal. This Pickle is very easy to make and takes very little time. I make it with Tomatoes, garlic, chilies, Onion, and a lot of fresh coriander as well as touch of...

July 14, 2019

Sel Roti is a traditional homemade, sweet, ring-shaped rice bread/doughnut. My mum makes for all visits and festivals throughout Dashain and Tihar

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