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November 25, 2019

Very typical snack dish from Nepal which is normally eaten with drinks. In this video I use the Sukuti that I made for myself and went so well. I cook Sukuti with Turmeric, Chili, roasted Cumin and Coriander powder as well as onion, fresh Chilies and Tomato to make juicy and more delicious. Make it like this, you will love it. Enjoy… and don’t forget to Subscribe my channel.

Cooki...

November 7, 2019

The long grain Basmati Rice cooked in Ghee, dried nuts and whole Spices broth that I made in this video.

October 15, 2019

When I think about the Masala Omelet I think about this juicy and beautiful looking Omelet. You can make this for a mini party at your home, your guests will love it. You can choose your own ingredients to add with Eggs but I make it with Red Bell Pepper, Tomato’s meaty part, Red Onion, Onion green, Garlic, Green Coriander and for the fragrancy Cumin seeds, Crushed Coriander Seed...

October 15, 2019

This pickle dish is from the east of Nepal, it’s usually served specially in Dashain season, normally we cook for more than 24 hours on fire

May 8, 2019

This is all about Chayote (Escus) and how we enjoy in Nepal with easy and delicious way...

March 31, 2019

This is a full Nepalese meal that I cooked in the middle of the Atlantic Ocean in my visit to Azores. This is to anyone that lives abroad, and even though they enjoy the local beauty still miss their home country and food. Wherever you are don't stop cooking authentic food from your own country and enjoy.

In this meal I have made 7 simple and delicious dishes which is very easy to...

March 7, 2019

Octopus is one of those ingredients that are very hard to find in Nepal style, so I was very curious to know how it tastes with my Nepalese twist, and you know what?! Its simply delicious, the taste of the ocean with the intriguing flavors and aromas from the spices I’m so familiar with…. mmm so delicious, you must try!  Enjoy!

Cooking time take 40 minutes

Serves 4 with side dishes

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February 27, 2019

This is an earthy and aromatic Pressure Cooker Mutton recipe you must try. It is my version and no other Mutton dish can beat it.

August 28, 2018

Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt

August 5, 2018

Nepal is a country where we always still depend on seasonable fruits and vegetables

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