May 31, 2020

Tomato ko Achar (Tomato Pickle) it’s a very common instant pickle we eat with almost our meals in Nepal. It’s a very savory and delicious pickle that enhances your appetite, mostly we eat with Dal Bhat Typical Nepali meal. This Pickle is very easy to make and takes very little time. I make it with Tomatoes, garlic, chilies, Onion, and a lot of fresh coriander as well as touch of...

May 16, 2020

Brown Mushrooms are delicious and very nutritious, cooking with lots of garlic, chilies and Ham makes the dish rich and hearty that you can enjoy with warm rice, roti etc. Literally takes little time so you can cook whenever you like for lunch or dinner, its up to you and you can join other vegetables too if you like. Watch the video until the end to know how.

Cooking time 15 minu...

May 2, 2020

Very easy and time saving comfort dish. I cook basic instant noodles that you can get anywhere in your supermarket. I made the gravy first with a large Tomato and Eggs, and with a lot of minced garlic. This is a very delicious and quick dish; I hope you like it. Check out the video until the end to find out how. Enjoy!

Cooking time 20 minutes

Serves 2

Ingredients

2 packs of instant N...

October 15, 2019

When I think about the Masala Omelet I think about this juicy and beautiful looking Omelet. You can make this for a mini party at your home, your guests will love it. You can choose your own ingredients to add with Eggs but I make it with Red Bell Pepper, Tomato’s meaty part, Red Onion, Onion green, Garlic, Green Coriander and for the fragrancy Cumin seeds, Crushed Coriander Seed...

May 8, 2019

This is all about Chayote (Escus) and how we enjoy in Nepal with easy and delicious way...

May 1, 2019

Chayote Squash I brought them a few from Nepal 3 years ago and planted in Portugal. It gives me 20 to 30 Chayote every year. It is so special to me so I'm going share a simple but delicious Nepalese Chayote recipes. It is going to be a series of 4 episodes. In this series I will show you 4 delicious Nepalese ways to cook and store for the off season.

In this video I will show you...

April 21, 2019

Momos / Dumplings, everyone’s favourite dish in Nepal that's eaten as a snack in the afternoon. Nepalese Momo is unique because of the referencing spices that we use, dumplings become so fragrant and aromatic that no other dumplings can beat it.

In this recipe I make them from scratch and I show the complete process of making 3 types of beautiful looking dumplings and 3 easy ways...

April 7, 2019

Nepalese Momos / Dumpings are eaten with fragrant and aromatic pickles which we call Achar. It can be soupy or thick, mild or spicy hot and nutty. This pickle is so unique that without it MoMos seems incomplete in Nepal.There are many ways to make and many ingredients to choose. In this recipe I make 2 type of pickles from the scratch one is Soup Pickle / Jhol Pickle with Roasted...

November 18, 2018

This is a Portuguese delicacy called Morcela (Portuguese Smoked Blood Sausage) cooked with a Nepalese twist, it becomes so earthy, fragrant, juicy, gorgeous looking and delicious. This is an awesome appetizer and sharing this recipe with you. I hope you give it a try.

April 7, 2018

Scramble eggs with Farinheira, in Portuguese Ovos Mexidos com Farinheira. Farinheira is a Portuguese Smoked Sausage

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