Octopus is one of those ingredients that are very hard to find in Nepal style, so I was very curious to know how it tastes with my Nepalese twist, and you know what?! Its simply delicious, the taste of the ocean with the intriguing flavors and aromas from the spices I’m so familiar with…. mmm so delicious, you must try! Enjoy!
This is a very delicious and flavorful homemade Shrimp Stock. You can use this stock to make seafood rice, seafood cream, Seafood soup, seafood stew as an example, but you can use it for many more other seafood dishes to enhances the flavor to the top. This recipe is going to be very easy to follow with a few tricks and I will show you ways to store as well. Enjoy!