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November 7, 2019

The long grain Basmati Rice cooked in Ghee, dried nuts and whole Spices broth that I made in this video.

October 15, 2019

When I think about the Masala Omelet I think about this juicy and beautiful looking Omelet. You can make this for a mini party at your home, your guests will love it. You can choose your own ingredients to add with Eggs but I make it with Red Bell Pepper, Tomato’s meaty part, Red Onion, Onion green, Garlic, Green Coriander and for the fragrancy Cumin seeds, Crushed Coriander Seed...

May 15, 2019

This is episode 3 & in this episode I will show you how we cook Chayote with dried fish at home. You can enjoy it as a side dish with Rice, Beaten Rice or Roti, etc.

Please watch the 1st episode to know how to take care of them and the 2nd one to make the pickle out of it.

Cooking time 20 minutes

Serves 4 as a side dish

Ingredients

500g 1 Chayote

25g dried small Fish

2 ripe Tomatoes

1 me...

May 8, 2019

This is all about Chayote (Escus) and how we enjoy in Nepal with easy and delicious way...

April 21, 2019

Momos / Dumplings, everyone’s favourite dish in Nepal that's eaten as a snack in the afternoon. Nepalese Momo is unique because of the referencing spices that we use, dumplings become so fragrant and aromatic that no other dumplings can beat it.

In this recipe I make them from scratch and I show the complete process of making 3 types of beautiful looking dumplings and 3 easy ways...

April 7, 2019

Nepalese Momos / Dumpings are eaten with fragrant and aromatic pickles which we call Achar. It can be soupy or thick, mild or spicy hot and nutty. This pickle is so unique that without it MoMos seems incomplete in Nepal.There are many ways to make and many ingredients to choose. In this recipe I make 2 type of pickles from the scratch one is Soup Pickle / Jhol Pickle with Roasted...

April 3, 2019

When you have a lot of Eggs, create this delicious appetizer for you, for your family and friends. This spicy, savory, tangy and crunchy Eggs appetizer

December 30, 2018

In this winter season I’m thinking on something that keeps us warm, so I remember this Nepali dish called Gundruk ra Bhatmas. Gundruk is a fermented leafy mustard

September 13, 2018

This is a typical Pickle dish from Nepal. It is savory, tangy, sour, spicy and fragrant pickle salad dish

August 28, 2018

Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt

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