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December 11, 2019

To bring back the memories and taste from back home I brought you a very special recipe of Momos and Pickle which is authentic and with the ultimate flavor. Doesn’t matter where you live you just need little effort to enjoy at your home with this marvelous dish. Enjoy… 

Cooking time around 45 minutes 
Serve 5 as a snack

Ingredients

For the Stuffing
400g lean meat
1 tsp Garam Masala
...

November 25, 2019

Very typical snack dish from Nepal which is normally eaten with drinks. In this video I use the Sukuti that I made for myself and went so well. I cook Sukuti with Turmeric, Chili, roasted Cumin and Coriander powder as well as onion, fresh Chilies and Tomato to make juicy and more delicious. Make it like this, you will love it. Enjoy… and don’t forget to Subscribe my channel.

Cooki...

November 7, 2019

I'm going to teach you the ultimate ways to eat a Pomegranate. Jam, Molasses, Liquor, Tea, Juice and Dry Seeds (Anardana).

October 15, 2019

When I think about the Masala Omelet I think about this juicy and beautiful looking Omelet. You can make this for a mini party at your home, your guests will love it. You can choose your own ingredients to add with Eggs but I make it with Red Bell Pepper, Tomato’s meaty part, Red Onion, Onion green, Garlic, Green Coriander and for the fragrancy Cumin seeds, Crushed Coriander Seed...

May 29, 2019

This is episode 4 & in this episode I will show you how we cook a delicious stew Chayote with Mutton at home with aromatic spices. This is one of the most traditional and delicious dishes which I grow up eating it. We can enjoy as a side dish with Rice, Beaten Rice or Roti, etc.

Please watch the 1st episode to know how to take care of them, the 2nd one to make the pickle out of it...

April 3, 2019

When you have a lot of Eggs, create this delicious appetizer for you, for your family and friends. This spicy, savory, tangy and crunchy Eggs appetizer

January 28, 2019

This is a very delicious and flavorful homemade Shrimp Stock. You can use this stock to make seafood rice, seafood cream, Seafood soup, seafood stew as an example, but you can use it for many more other seafood dishes to enhances the flavor to the top. This recipe is going to be very easy to follow with a few tricks and I will show you ways to store as well. Enjoy!

Cooking time 40...

December 30, 2018

In this winter season I’m thinking on something that keeps us warm, so I remember this Nepali dish called Gundruk ra Bhatmas. Gundruk is a fermented leafy mustard

November 18, 2018

This is a Portuguese delicacy called Morcela (Portuguese Smoked Blood Sausage) cooked with a Nepalese twist, it becomes so earthy, fragrant, juicy, gorgeous looking and delicious. This is an awesome appetizer and sharing this recipe with you. I hope you give it a try.

November 4, 2018

Chicken Drumsticks are really easy to make on your own way, in this recipe I'm marinating them with the special sauce of Piri Piri which I made on my previous video

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