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April 7, 2019

Nepalese Momos / Dumpings are eaten with fragrant and aromatic pickles which we call Achar. It can be soupy or thick, mild or spicy hot and nutty. This pickle is so unique that without it MoMos seems incomplete in Nepal.There are many ways to make and many ingredients to choose. In this recipe I make 2 type of pickles from the scratch one is Soup Pickle / Jhol Pickle with Roasted...

March 31, 2019

This is a full Nepalese meal that I cooked in the middle of the Atlantic Ocean in my visit to Azores. This is to anyone that lives abroad, and even though they enjoy the local beauty still miss their home country and food. Wherever you are don't stop cooking authentic food from your own country and enjoy.

In this meal I have made 7 simple and delicious dishes which is very easy to...

January 17, 2019

Caldo Verde or Green Soup in Portuguese style is one of my favorite soups! By itself its already a full meal, it usually comes with Chouriço. It’s so creamy

August 28, 2018

Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt

September 22, 2017

Lentil Soup is a very common dish in Nepal which we cook in a very simple way that preserves the flavor and adds aroma to it

August 24, 2017

This is a very refreshing, light and aromatic Soup that it's a pleasure to eat it. It has Watermelon, Tomatoes, Nectarines and Fresh Basil leaves

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