May 31, 2020

Tomato ko Achar (Tomato Pickle) it’s a very common instant pickle we eat with almost our meals in Nepal. It’s a very savory and delicious pickle that enhances your appetite, mostly we eat with Dal Bhat Typical Nepali meal. This Pickle is very easy to make and takes very little time. I make it with Tomatoes, garlic, chilies, Onion, and a lot of fresh coriander as well as touch of...

April 19, 2020

Fish patties (Rissóis de Peixe) are a delight and comfort snack dish, but it can also be a main course, usually served with rice or salad. Rissóis are a breaded pastry shaped in half-moon. Here I filled them with hake fish in Béchamel sauce and then deep-fry them. Enjoy the recipe.

Serves around 10 portions but depends how many you eat

Cooking & making time 90 minutes

Ingredien...

February 5, 2020

Let’s make this Wonderful typical Nepalese dish to cheer you up. It has sour, spicy, garlicky and slightly sweet caramelized umami flavor. It’s very easy dish with only a few ingredients. You can use any dried meat that is available. Enjoy as a snack or side dish to your meals. Please subscribe if you like and leave a comment if you have any. Enjoy…

Cooking time 35 minutes after s...

December 11, 2019

To bring back the memories and taste from back home I brought you a very special recipe of Momos and Pickle which is authentic and with the ultimate flavor. Doesn’t matter where you live you just need little effort to enjoy at your home with this marvelous dish. Enjoy… 

Cooking time around 45 minutes 
Serve 5 as a snack

Ingredients

For the Stuffing
400g lean meat
1 tsp Garam Masala
...

November 25, 2019

Very typical snack dish from Nepal which is normally eaten with drinks. In this video I use the Sukuti that I made for myself and went so well. I cook Sukuti with Turmeric, Chili, roasted Cumin and Coriander powder as well as onion, fresh Chilies and Tomato to make juicy and more delicious. Make it like this, you will love it. Enjoy… and don’t forget to Subscribe my channel.

Cooki...

October 15, 2019

This pickle dish is from the east of Nepal, it’s usually served specially in Dashain season, normally we cook for more than 24 hours on fire

July 14, 2019

Sel Roti is a traditional homemade, sweet, ring-shaped rice bread/doughnut. My mum makes for all visits and festivals throughout Dashain and Tihar

May 29, 2019

This is episode 4 & in this episode I will show you how we cook a delicious stew Chayote with Mutton at home with aromatic spices. This is one of the most traditional and delicious dishes which I grow up eating it. We can enjoy as a side dish with Rice, Beaten Rice or Roti, etc.

Please watch the 1st episode to know how to take care of them, the 2nd one to make the pickle out of it...

April 21, 2019

Momos / Dumplings, everyone’s favourite dish in Nepal that's eaten as a snack in the afternoon. Nepalese Momo is unique because of the referencing spices that we use, dumplings become so fragrant and aromatic that no other dumplings can beat it.

In this recipe I make them from scratch and I show the complete process of making 3 types of beautiful looking dumplings and 3 easy ways...

March 31, 2019

This is a full Nepalese meal that I cooked in the middle of the Atlantic Ocean in my visit to Azores. This is to anyone that lives abroad, and even though they enjoy the local beauty still miss their home country and food. Wherever you are don't stop cooking authentic food from your own country and enjoy.

In this meal I have made 7 simple and delicious dishes which is very easy to...

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