This Garlic and Sichuan pepper (Timur) infused Oyster Mushroom is one of my favorite childhood dishes to eat as a side with rice, roti or noodles wrap etc. I infused garlic slowly in the Olive Oil with this special pepper and spices, adding mushrooms, and then cook until the garlic becomes soft with the mushrooms. Typically, my mum makes in this way which is I love it very much,...
This is episode 4 & in this episode I will show you how we cook a delicious stew Chayote with Mutton at home with aromatic spices. This is one of the most traditional and delicious dishes which I grow up eating it. We can enjoy as a side dish with Rice, Beaten Rice or Roti, etc.
Please watch the 1st episode to know how to take care of them, the 2nd one to make the pickle out of it...
This is episode 3 & in this episode I will show you how we cook Chayote with dried fish at home. You can enjoy it as a side dish with Rice, Beaten Rice or Roti, etc.
Please watch the 1st episode to know how to take care of them and the 2nd one to make the pickle out of it.
Chayote Squash I brought them a few from Nepal 3 years ago and planted in Portugal. It gives me 20 to 30 Chayote every year. It is so special to me so I'm going share a simple but delicious Nepalese Chayote recipes. It is going to be a series of 4 episodes. In this series I will show you 4 delicious Nepalese ways to cook and store for the off season.
