Cooking time 15 to 20 minutes

 

Serves 2 to 3

 

Ingredients

• 500g Crispy Piglet chopped in bite size

• 300g Brown Mushroom in half

• 300g Bok Choy clean & separated

• 3 Spring Onion chopped finely

• 1 big size red chili minced

• 3 Cloves of Garlic minced

• 1 inch size Ginger minced

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For Seasoning

• 1 and half table spoon Soya Sauce

• 1tsp Chinese Rice Wine

• 1tbsp Oyster Sauce

• 1tsp red Chili Paste

• 1tbsp of fish Sauce

• 1tbsp Sugar or Rice Syrup

• 1 tbsp of Soybean Paste

• 150ml Water

 

How to make

First prepare all ingredients according to above.

Mix all ingredients together for seasoning and mix it well and keep it aside.