Curry Powder

Curry Powder

Curry powder is a popular spice mix that has a number of valuable health benefits, including the prevention of cancer, protection against heart diseases, and reduction in Alzheimer’s symptoms and pain and inflammation. It also improves the bone health, boosts immunity, and increases the liver’s ability to remove toxins from the body.

Curry powder is made up of numerous ingredients, and depending on the region of the world, they can change slightly, altering the specific health benefits that may be derived from the powder. The most common and advantageous ingredients of curry powder are turmeric, coriander, cardamom, cumin, sweet basil, and red pepper. Some other ingredients that are occasionally added, depending on the specific recipe, are fennel seeds, ginger, garlic, cinnamon, or mustard seeds, all of which have individual health benefits. Here, we focus on the benefits of the most traditional form of curry powder.

Curry powder is native to South Asian cuisines and was popularized in the 19th and 20th century in other parts of the world due to its mass exportation as a condiment after it was discovered by colonial visitors. In the mid-20th century, Indian cuisine became more globally popular, so curry, and subsequently curry powder, became widely available.


Health benefits of curry powder include:


Prevents Alzheimer’s Disease

Turmeric is probably the most valuable spice component of curry powder, and one of the organic components of turmeric is called curcumin. Researchers have connected curcumin to a reduction in plaque that free radicals deposit in the neural pathways of the brain. It stimulates the immune system to eliminate the amino acids that make up this plaque, thereby reducing cognitive decline and the chances of Alzheimer’s disease. Ongoing studies are trying to firmly connect curry powder consumption with rates of Alzheimer’s in India and Nepal, which is significantly lower than many other countries.


Prevents Cancer

Recent research has suggested that increasing the amount of turmeric (and more importantly, its component of Corcuma) can stimulate anti-cancer activity in human saliva! For this to be seen on a measurable scale, curcumin should be taken in supplement form, which is a much higher concentration than what is found in curry powder. Studies are ongoing to connect consumption of curry powder to a reduction in various cancerous growths and activities in the human body. Curry powder containing turmeric has had the most promising signs of decreasing colon cancer, among all cancers.


Relieves Pain & Inflammation

Once again, turmeric is an agent of positive health in terms of inflammation, pain, and rheumatoid arthritis! The anti-inflammatory qualities of turmeric actively decrease joint inflammation and deterioration, as well as the associated pain of diseases like rheumatoid arthritis. The effects of turmeric have been shown to be comparable to ibuprofen, but organic solutions are always better than artificial pharmaceutical ones!


Protects Heart Health

Heart disease is one of the most dangerous and common diseases that affect human beings, so anything that can help prevent it is a bonus! Two of the ingredients commonly found in curry powder are cardamom and sweet basil, both of which are vasodilators. They affect the proteins that reduce the tension in the blood vessels. This leads to a reduction in blood pressure, which reduces the chances of many cardiovascular conditions, including atherosclerosis, heart attacks, and strokes.


Improves Bone Health

Curry powder and its turmeric content are also being studied in terms of osteoporosis and bone health. Although human testing is still in its early stages, significant amounts of animal testing have shown turmeric to greatly increase the speed of bone regrowth, connectivity, and repair, while reducing signs of bone loss by up to 50%. This could mean a very powerful boost to your bones, particularly as you age, in addition to a dietary regimen packed with essential vitamins and minerals.



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