Green Lentils make a delicious side dish or bed for meats, fish or game.
They hold their shape after cooking.
Excellent as a simple dish with butter, salt and pepper.
Compared to other types of dried beans, lentils are relatively quick and easy to prepare. They readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year.
Lentils are legumes along with other types of beans. They grow in pods that contain either one or two lentil seeds that are round, oval or heart-shaped disks and are oftentimes smaller than the tip of a pencil eraser. They may be sold whole or split into halves with the brown and green varieties being the best at retaining their shape after cooking.
Suggested recipe: Authentic Nepalese Lentil Soup
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