Eggs Tomatoes on rice



In this video I’m cooking very easy Eggs, Tomatoes and Rice. It's a complete meal for the busy weekdays. It just takes 15 to 20 minutes for a quick meal but cooking with an 8 months old is not easy. It took me around almost 2 hours. Please watch the video until the end and enjoy the easy but delicious meal.

Cooking time 20 minutes

Serves 3


Ingredients


To make Rice

300g Basmati Rice

3 times more hot water than the Rice


To make Egg Tomato

6 Eggs

6 medium size Tomatoes

2 green Chilies

5 Cloves of Garlic

3 tbsp Olive or cooking Oil

1 cube of Chicken stock

1 full tsp of Cornstarch

1 Cup of Water (250ml)

0.5 tsp or Salt to taste


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