One delicacy from Nepal and India, very easy to make it with the few ingredients. I added Prawns to give it an extra touch and flavor, it is amazing. You must try it!
Cooking time all together 30 to 40 minutes
Serves 7 to 9 people as a snack
3 large size Onions sliced thinly
13 tbsp Chickpeas Flour
5 tbsp Corn Starch
½ tsp Carom seeds
¼ tsp Chili Powder
½ tsp Turmeric Powder
2 cloves Garlic and ½ tsp fresh Ginger paste
1 handful spring Coriander randomly chopped
100ml cooking Oil (Can use more or less)
140ml water (depends, you need to check)
1 tsp Table Salt
200g Prawn in your choice (chopped butterfly)
To seasoning Prawn
1tsp Lemon Juice
Pinch of Salt and Pepper
How to make
Prepare all ingredients according to above.
First add sliced Onion into the large bowl, in the same bowl add all dried and chopped ingredients, start mix it until everything combine then you can see how much water we need it to add, we want to make the mix slightly think not runny. Add water then mix it well to get the consistency that we want. Keep it aside.
Prepare and season the prawn.
Next heat the flat pan in medium high heat, add oil. When it gets hot lower the heat and then start making the pancake. Add the Onion mix into the pan with a big size spoon and flatten it then add the Prawn on top and let it cook for the 2 minutes or until it gets golden in color and crispy.
Always control the heat, turn it over carefully with the prawn after 2 minutes. Cook it for 2 more minutes or a bit more to cook well and make crispy and golden in color.
Now your delicious Onion Pancake with Prawn is ready. Enjoy!