Jasmine rice is a fragrant, fluffy staple that elevates countless dishes from around the world. Whether you’re pairing it with spicy curries, stir-fries, or enjoying it as a simple side, getting the texture just right can feel tricky. But don’t worry! With a few easy tips and tricks, you’ll master the art of ideal jasmine rice cooking in no time. Let’s dive into the secrets that will make your jasmine rice perfectly tender, aromatic, and ready to impress. Why Ideal Jasmine Ri

Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki))  ✔ Whole Spicy Lime Pickle (Piro K

If you love exploring new flavours and want to bring a world of taste into your home kitchen, you’re in for a treat! Imagine combining the rich, aromatic spices of Nepal with the vibrant, hearty dishes of Portugal. This fusion is exactly what you’ll discover when you dive into the recipes inspired by Nepalese and Portuguese cuisines. Whether you’re a seasoned home cook or just starting your culinary journey, these recipes will inspire you to create something truly special. Le

Imagine a culinary journey where the rich, aromatic spices of Nepal meet the vibrant, hearty flavours of Portugal. This fusion of Nepalese and Portuguese cuisine offers a delightful adventure for your taste buds. Whether you’re a home cook eager to try something new or a food enthusiast looking to expand your recipe collection, this blend of cultures brings exciting possibilities to your kitchen. Let’s dive into the world of fusion Nepalese Portuguese recipes and discover how

Nepalese cuisine is a vibrant tapestry of flavours, colours, and traditions that reflect the rich cultural heritage of Nepal. If you love exploring new tastes and cooking styles, you’re in for a treat! This cuisine is not just about food; it’s about stories, rituals, and the warmth of sharing meals with loved ones. Ready to dive into the heart of Nepalese cooking? Let’s explore the soul of Nepalese cuisine traditions together! The Essence of Nepalese Cuisine Traditions Nepale

Pomegranates are one of the most beautiful fruits. They are packed with juicy, ruby-red seeds full of flavor and goodness. However, opening them can sometimes feel tricky or messy. Don’t worry! Here are two easy, clean ways to open a pomegranate with no fuss at all! Method 1: The Water Method (Clean and Easy) You’ll need: 1 ripe pomegranate A sharp knife A large bowl of water A strainer Instructions: Cut off the crown (top part) of the pomegranate — about 1 cm deep. You’ll se

If you love cooking and enjoy trying new flavours from around the world, you’re in for a treat! Today, we’re diving into the unique Pabs Kitchen recipes that bring together the best of Nepalese and Portuguese cuisines. These recipes are not just about food; they’re about culture, tradition, and the joy of creating something special in your own kitchen. Ready to explore? Let’s get started! Discovering the Unique Pabs Kitchen Recipes When it comes to international cooking, it’

Welcome to a delicious adventure! If you love exploring new flavours and cooking styles, you’re in the right place. Today, we’re diving into the vibrant world of Pabs Kitchen, a treasure trove of international recipes that bring the tastes of Nepal and Portugal right to your home. Whether you’re a seasoned cook or just starting out, this journey will inspire you to create restaurant-quality meals with confidence and joy. Discovering the Heart Behind Pabs Kitchen Chef Every gr