Discover the Delight of Nepali Green Tomato Chutney

This Nepali-style green tomato chutney is a burst of flavours! Spicy, tangy, and deeply aromatic, it’s made with unripe tomatoes, garlic, dried chilies, and roasted timur. This chutney is the perfect accompaniment to sekuwa, momo, grilled meat, fish, or dal bhat. Plus, it’s a fantastic way to use green tomatoes instead of letting them go to waste!

Quick Overview

Prep & Cook Time: 25 minutes

Servings: 4

Yield: Approximately 1 cup

Ingredients

• 250 g green (unripe) tomatoes, diced

• 3 large garlic cloves, chopped

• 4 dried roasted red chilies (adjust to taste)

• ½ tbsp mustard oil

• ½ tsp salt (or to taste)

• 1 tsp roasted timur powder (Sichuan pepper)

• A handful of spring coriander

• Lime juice, to taste

  
  

Step-by-Step Instructions

1. Heat the Oil

   Heat ½ tablespoon mustard oil in a pan over medium heat.

   
   

2. Add Garlic and Chilies

   Toss in the chopped garlic and dried roasted red chilies. Let them sizzle for a moment!

   
   

3. Incorporate Tomatoes

   Add the diced green tomatoes and sprinkle with salt. Mix everything well.

   
   

4. Cook with a Lid

   Cover the pan with a lid and cook on medium-low heat until the tomatoes soften and release their natural juices. Remember, do not add water!

   
   

5. Stir and Continue Cooking

   After about 5 minutes, give it a stir and keep cooking.

   
   

6. Reduce Liquid

   After 10 minutes, remove the lid, mix again. Increase the heat to medium-high and cook until most of the liquid dries out.

   
   

7. Mix in Timur

   Turn off the heat and mix in the roasted timur powder. Allow the mixture to cool completely.

   
   

8. Blend the Chutney

   Transfer the cooled mixture to a blender. Add spring coriander and blend until smooth.

   
   

9. Final Touches

   Transfer to a bowl, add lime juice to taste, adjust salt if needed, and mix well. Your chutney is ready!

   
   

Serving Suggestions

Serve this chutney with sekuwa, momo, grilled pork, fish, or as a side achar with dal bhat. It pairs especially well with fatty meats, enhancing their rich flavours.

Tips for the Best Chutney

• Slow Cooking: Slow cooking brings out the natural sweetness of green tomatoes. Take your time for the best results!

• Adjust to Taste: Feel free to adjust the number of chilies and the amount of lime juice according to your taste preferences.

• Storage: This chutney can be stored in the refrigerator for up to 3 days in an airtight container.

  
  

Why You’ll Love This Recipe

This green tomato chutney is not just a condiment; it’s a celebration of flavours! The combination of spices and fresh ingredients creates a vibrant dish that can elevate any meal. Whether you are enjoying it with grilled meats or as a dip for snacks, it’s sure to impress.

Explore More Recipes

If you love this chutney, you might want to explore more international recipes. There’s a whole world of flavours waiting for you! Dive into the rich culinary traditions of Nepal and Portugal right from your kitchen.

Conclusion

Now that you have this delightful green tomato chutney recipe, it’s time to get cooking! Enjoy the process and share your creations with friends and family. Happy cooking!

Remember, cooking is all about experimenting and having fun. So, don’t hesitate to make this recipe your own!