Dhankute-Style Black Pork Sekuwa in Air Fryer | Authentic Nepali Street Food at Home

Dhankute-style sekuwa is a beloved Nepali dish from Dhankuta, eastern Nepal, traditionally prepared by marinating meat—most commonly pork—with local spices and mustard oil, then grilling it over an open fire until smoky and juicy.

What makes Dhankuta sekuwa special is its bold use of mustard oil, simple spices, and deep natural flavors. Traditionally grilled, this recipe shows how you can easily recreate authentic Dhankute black pork sekuwa in an air fryer, without losing its character.

Ingredients

• 500 g pork (or chicken, goat, or lamb), cut into bite-size cubes

• 1 tsp red chili powder (adjust to taste)

• 1 tsp roasted cumin powder

• ¼ tsp turmeric powder

• Salt, to taste

• 1 tsp meat masala (optional)

• 1-inch piece ginger, grated

• 2 large garlic cloves, grated

• 1 tbsp mustard oil

• Juice of 1 lemon

Instructions

Marinate the Meat

1. In a large bowl, add the meat, red chili powder, roasted cumin powder, turmeric, salt, meat masala (if using), grated ginger and garlic and mustard oil.

2. Mix thoroughly until all the meat pieces are evenly coated.

3. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the meat.

Air Fry the Sekuwa

1. Preheat the air fryer to 205°C (400°F).

2. Arrange the marinated meat in the air fryer basket in a single layer. Do not overcrowd.

3. Air fry for 20 minutes, turning the meat halfway through cooking to ensure even browning.

4. Cook until the meat is slightly charred on the outside and juicy inside.

Alternative Cooking Methods

• Oven: Preheat to 200°C (400°F) and roast for 20–25 minutes, flipping halfway.

• Open Grill: Grill over medium heat for 10–15 minutes, turning occasionally until cooked through.

Serve

Squeeze extra lemon juice over the hot sekuwa and serve with:

• Beaten rice (chiura) or puffed rice

• Tomato achar (pickle)

• Lemon wedges

• Simple salad of cucumber, onion, and fresh green chilies

Dhankute-style black pork sekuwa is packed with bold flavors—smoky, spicy, and rich from mustard oil. Whether enjoyed as a snack, starter, or part of a festive meal, this air-fryer version brings traditional Nepali taste into a modern kitchen.