Experience the rich, aromatic flavors of Nepal with this authentic Khashi Ko Masu (Goat Curry)  recipe! 🍛 Perfect for Dashain, Tihar, or any festive family gathering, this dish brings tender goat meat simmered in bold Nepali spices and mustard oil. Learn how to make this traditional curry step-by-step at home with Pabs Kitchen. Servings:  5–6 Prep Time:  20 minutes (plus marination time) Cook Time:  45–60 minutes Total Time:  1 hour 20 minutes 🥩 Ingredients For the Curry 1

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