Nepali-style mutton fry is one of the most comforting and flavorful dishes from Nepal. This traditional recipe is slow-cooked with aromatic spices until the meat becomes tender and juicy. Then, it is gently fried in its own fat for a deep, rich taste. It’s a simple yet rustic dish that brings out the true flavor of mutton using everyday Nepalese spices. Perfect for family meals or special gatherings, this dish pairs beautifully with rice, chiura (beaten rice), or your favouri

Saag Bhat is a traditional Nepali comfort food made with mustard greens and soft mixed rice. This easy, healthy recipe uses simple ingredients and is inspired by authentic home-style cooking. Learn how to make flavorful Rayo ko Saag step by step — a nourishing dish full of warmth and motherly love. 🍚 Recipe 1: Mixed Rice for 4 serving 📝 Ingredients 200g basmati rice 50g corn rice Water (for washing, soaking, and cooking) 👩‍🍳 Instructions Wash the rice  Add both basmati an

This Nepali-style green tomato chutney is a burst of flavours! Spicy, tangy, and deeply aromatic, it’s made with unripe tomatoes, garlic, dried chilies, and roasted timur. This chutney is the perfect accompaniment to sekuwa, momo, grilled meat, fish, or dal bhat. Plus, it’s a fantastic way to use green tomatoes instead of letting them go to waste! Quick Overview Prep & Cook Time: 25 minutes Servings: 4 Yield: Approximately 1 cup Ingredients 250 g green (unripe) tomatoes

Dhankute-style sekuwa is a beloved Nepali dish from Dhankuta, eastern Nepal , traditionally prepared by marinating meat—most commonly pork—with local spices and mustard oil, then grilling it over an open fire until smoky and juicy. What makes Dhankuta sekuwa special is its bold use of mustard oil, simple spices, and deep natural flavors . Traditionally grilled, this recipe shows how you can easily recreate authentic Dhankute black pork sekuwa in an air fryer , without losing

Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki))  ✔ Whole Spicy Lime Pickle (Piro K

Experience the rich, aromatic flavors of Nepal with this authentic Khashi Ko Masu (Goat Curry) recipe! 🍛 Perfect for Dashain, Tihar, or any festive family gathering, this dish brings tender goat meat simmered in bold Nepali spices and mustard oil. Learn how to make this traditional curry step-by-step at home with Pabs Kitchen. Servings: 5–6 Prep Time: 20 minutes (plus marination time) Cook Time: 45–60 minutes Total Time: 1 hour 20 minutes 🥩 Ingredients For the Curr

A Taste of Tradition Peanuts Sadeko is more than just a snack—it’s a taste of home! This delightful dish evokes nostalgia and is perfect...

Onion Pancake | Crispy, Savory & Full of Flavor  Hello friends, welcome back to PabsKitchen! Today, we’re making a simple yet incredibly...

Prep & cooking time 40 minutes Serve 4 to 5  A comforting and flavorful dish made with tender yellow beans, hearty potatoes, and warm...

ay, we're celebrating Asar 15 — Nepal's joyful Ropain Diwas , or National Rice Planting Day  with a special twist on a beloved...