Nepali-style mutton fry is one of the most comforting and flavorful dishes from Nepal. This traditional recipe is slow-cooked with aromatic spices until the meat becomes tender and juicy. Then, it is gently fried in its own fat for a deep, rich taste. It’s a simple yet rustic dish that brings out the true flavor of mutton using everyday Nepalese spices. Perfect for family meals or special gatherings, this dish pairs beautifully with rice, chiura (beaten rice), or your favouri

I have roasted this Chicken with fragrant spices, the ones we use in our daily cooking in Nepal.

This pickle dish is from the east of Nepal, it’s usually served specially in Dashain season, normally we cook for more than 24 hours on fire

This is all about Chayote (Escus) and how we enjoy in Nepal with easy and delicious way...

Chicken Drumsticks are really easy to make on your own way, in this recipe I'm marinating them with the special sauce of Piri Piri which

Piri Piri sauce is very popular in Portugal and African countries. I was always thought that it was originally from Portugal but it wasn&#39