⏱️ Cooking Time Prep time: 25–30 minutes Cooking time: 45–50 minutes Resting time: 10 minutes Total time: ~1 hour 30 minutes 🍽️ Servings - 4 as a main / 5–6 as a starter 🐟 Ingredients For the seafood stock 500 g sea bass (robálo), cut into pieces 250 g fresh prawns (shell-on) 1.5 liters water 1 small onion (80 g), sliced 2 cloves garlic, roughly chopped 1 bay leaf Coriander stems (optional, for extra flavor) 1 tsp salt For the soup base 1½ tbsp olive oil 1 medium onion, dic

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