Pesto Sauce
Today I’m making a delicious and fresh Pesto sauce. It’s Italian treat with my twist, it is going to be amazing, herby, nutty, cheesy,...
Stir fried Black Eye Beans Recipe
I’m making Black eyed beans in Nepalese style. These highly nutritious beans are eaten all over Nepal in many ways. I like them...
Amazing spiced oven roasted smashed potatoes at home
I’m making an amazing spiced oven roasted smashed Potatoes. After knowing this tasty recipe you will love Potatoes more and one or 2...
Spicy Garlic Broccolini
Today I’m going to show you how to make perfect Spicy Garlic Broccolini. This is a very quick to make and takes just about 5 minutes to...
Potato Cauliflower Curry
Today I’m making Potato and Cauliflower. I’m cooking in Coconut Oil to enhance the flavor. It's an easy and healthy weekday vegan dish...
Gourmet Pumpkin Jam
This is one of my favorite Pumpkin Jam recipes.
Tasty Oyster Mushroom Recipe
This Garlic and Sichuan pepper (Timur) infused Oyster Mushroom is one of my favorite childhood dishes to eat as a side with rice, roti or...
2 kg Potatoes frying twice / Pakora
Potatoes are very common in everyone’s kitchen, if you make it in is way you will love them even more. I dip the potato cubes into the...
Chayote Pickle with Pumpkin Seeds Powder
This is all about Chayote (Escus) and how we enjoy in Nepal with easy and delicious way...
Village Style Chayote Snack
Chayote Squash I brought them a few from Nepal 3 years ago and planted in Portugal. It gives me 20 to 30 Chayote every year. It is so...
