Salt-Preserved Limes + Whole Spicy Lime Pickle (Traditional Nepali Achar)
Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki))  ✔ Whole Spicy Lime Pickle (Piro K
Thakali style Tomato Timur Chutney
Bring the bold, smoky, and tangy flavors of Nepal into your kitchen with this authentic Thakali-style Tomato Timur Chutney. This chutney...
Mustard Green Sadeko | Nepalese Mustard Green Salad Recipe
A crisp, tangy, and lightly spiced Nepalese salad made with blanched mustard greens, fresh herbs, and a mustard oil tempering. Finished...
Aloo Chop – Nepalese Street Food
Learn how to make crispy Aloo Chop, a popular Nepalese street food snack. These golden, spiced potato fritters are perfect for tea time or p
Mountain-Style Saag Dal | Cranberry Beans and Mustard Greens
Discover the authentic taste of Saag Dal with this easy recipe featuring fresh cranberry beans and mustard greens. This protein-packed, comf
Chicken mushroom stuffed Bell Peppers
Chicken Mushroom Stuffed Bell Peppers by PabsKitchen is a hearty recipe perfect for family dinners or special occasions.
