This Nepali-style green tomato chutney is a burst of flavours! Spicy, tangy, and deeply aromatic, it’s made with unripe tomatoes, garlic, dried chilies, and roasted timur. This chutney is the perfect accompaniment to sekuwa, momo, grilled meat, fish, or dal bhat. Plus, it’s a fantastic way to use green tomatoes instead of letting them go to waste! Quick Overview Prep & Cook Time: 25 minutes Servings: 4 Yield: Approximately 1 cup Ingredients 250 g green (unripe) tomatoes

Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki))  ✔ Whole Spicy Lime Pickle (Piro K

Bring the bold, smoky, and tangy flavors of Nepal into your kitchen with this authentic Thakali-style Tomato Timur Chutney. This chutney...

A crisp, tangy, and lightly spiced Nepalese salad made with blanched mustard greens, fresh herbs, and a mustard oil tempering. Finished...

Learn how to make crispy Aloo Chop, a popular Nepalese street food snack. These golden, spiced potato fritters are perfect for tea time or p

Discover the authentic taste of Saag Dal with this easy recipe featuring fresh cranberry beans and mustard greens. This protein-packed, comf

Chicken Mushroom Stuffed Bell Peppers by PabsKitchen is a hearty recipe perfect for family dinners or special occasions.

Dal is a staple side dish in Nepalese cuisine, typically made from lentils or beans. Today, we will prepare dal using a pressure cooker,...

Join Pab's Kitchen for a flavorful adventure crafting homemade Kimchi - a journey of tradition, taste, and culinary mastery! #KimchiMasterpi