Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki))  ✔ Whole Spicy Lime Pickle (Piro K

Bring the bold, smoky, and tangy flavors of Nepal into your kitchen with this authentic Thakali-style Tomato Timur Chutney. This chutney...

A crisp, tangy, and lightly spiced Nepalese salad made with blanched mustard greens, fresh herbs, and a mustard oil tempering. Finished...

Learn how to make crispy Aloo Chop, a popular Nepalese street food snack. These golden, spiced potato fritters are perfect for tea time or p

Discover the authentic taste of Saag Dal with this easy recipe featuring fresh cranberry beans and mustard greens. This protein-packed, comf

Chicken Mushroom Stuffed Bell Peppers by PabsKitchen is a hearty recipe perfect for family dinners or special occasions.

Dal is a staple side dish in Nepalese cuisine, typically made from lentils or beans. Today, we will prepare dal using a pressure cooker,...

Join Pab's Kitchen for a flavorful adventure crafting homemade Kimchi - a journey of tradition, taste, and culinary mastery! #KimchiMasterpi

Experience the taste of Nepal with our easy-to-follow Potatoes, Green Peas, and Niger Seeds Achar recipe. Perfect for Dashain and beyond!