Ultimate Fusion Comfort Bowl A cozy fusion bowl that brings together rich Portuguese salmon stock, crispy Nepali-style salmon pakoda, and comforting Japanese ramen flavors. Perfect for cold rainy days. Recipe Details Prep Time: 40 minutes Cooking Time: 50 minutes Resting Time: 2–3 hours (optional for deeper stock flavor) Total Time: About 1 hour 30 minutes active time Servings: 4 large bowls Difficulty: Medium Cuisine: Fusion (Nepali • Japanese • Portuguese-inspired) 1. Salmo

This Nepali-style whole roasted fish is crispy on the outside, juicy inside, and packed with bold homemade flavors. Inspired by traditional Nepali fish curry spices, this oven-roasted version combines mustard oil, timur pepper, garlic, and warm spices into a rich masala crust that roasts beautifully in the oven. Perfect for family dinners, gatherings, or a flavorful one-tray meal. Recipe Information Prep Time: 25 minutes Marinating Time: 1 hour minimum (overnight recommended

⏱️ Cooking Time Prep time: 25–30 minutes Cooking time: 45–50 minutes Resting time: 10 minutes Total time: ~1 hour 30 minutes 🍽️ Servings - 4 as a main / 5–6 as a starter 🐟 Ingredients For the seafood stock 500 g sea bass (robálo), cut into pieces 250 g fresh prawns (shell-on) 1.5 liters water 1 small onion (80 g), sliced 2 cloves garlic, roughly chopped 1 bay leaf Coriander stems (optional, for extra flavor) 1 tsp salt For the soup base 1½ tbsp olive oil 1 medium onion, dic

Try this authentic Nepalese Fish Curry with Mushrooms and Spinach! Packed with tender fish, earthy mushrooms, fresh spinach, and warming spi

The dish I’m cooking today is typical from Portugal and eaten mostly in the Christmas season. In Portuguese it is called Polvo à...

Garlic Butter Prawn, it's an easy and amazing dish, cooked with a lot of garlic, butter, lemon juice, and just takes 10 minutes to cook....

Octopus is one of those ingredients that are very hard to find in Nepal style, so I was very curious to know how it tastes with my...

Juicy and most flavorful Shrimp Rice you will ever taste. Really quick and easy to make, you only need to follow the steps that I’ll show...

This is a very delicious and flavorful homemade Shrimp Stock. You can use this stock to make seafood rice, seafood cream, Seafood soup,...

Bacalhau à Lagareiro is one of the best known Cod dishes in traditional Portuguese cuisine. Cod loin is roasted with a good amount of olive