Ultimate Fusion Comfort Bowl A cozy fusion bowl that brings together rich Portuguese salmon stock, crispy Nepali-style salmon pakoda, and comforting Japanese ramen flavors. Perfect for cold rainy days. Recipe Details Prep Time: 40 minutes Cooking Time: 50 minutes Resting Time: 2–3 hours (optional for deeper stock flavor) Total Time: About 1 hour 30 minutes active time Servings: 4 large bowls Difficulty: Medium Cuisine: Fusion (Nepali • Japanese • Portuguese-inspired) 1. Salmo

This Nepali-style whole roasted fish is crispy on the outside, juicy inside, and packed with bold homemade flavors. Inspired by traditional Nepali fish curry spices, this oven-roasted version combines mustard oil, timur pepper, garlic, and warm spices into a rich masala crust that roasts beautifully in the oven. Perfect for family dinners, gatherings, or a flavorful one-tray meal. Recipe Information Prep Time: 25 minutes Marinating Time: 1 hour minimum (overnight recommended

A dish with my twist, really amazing on flavor that you never get tired of eating. I made pan fried Salmon steak with lovely citrusy...

The dish has so much to tell. I fillet and cut a big Sea Bass in one and half inch’s pieces and deep fried them until the lovely...

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Juicy and most flavorful Shrimp Rice you will ever taste. Really quick and easy to make, you only need to follow the steps that I’ll show...

Take time and immerse yourself into this delicious Fish Curry Nepalese style. Its a dish you will want to share with your friends and family

Bacalhau à Brás is made from shreds of salted cod fish which is “bacalhau”, olive oil, garlic, onions, bay leaf and thinly chopped fried pot