Learn how to make sweet and tangy homemade Peppadew-style pickled peppers using Bishop’s Crown chilies. This easy Portuguese-inspired refrigerator pickle recipe creates crunchy, balanced peppers perfect for cheese boards, sandwiches, salads, and antipasto platters. Makes approximately 1–2 small jars (about 15–20 peppers) Ingredients 300–350g Bishop’s Crown chilies 200 ml white wine vinegar 200 ml water 60–80g sugar 1–1½ tablespoons sea salt 3–4 garlic cloves, lightly smashed

Prep & cooking time 40 minutes Serve 4 to 5 A comforting and flavorful dish made with tender yellow beans, hearty potatoes, and warm...

Mushroom Choila is a flavorful and spicy Newari dish from Nepal, offering a delicious vegetarian twist on the traditional meat-based...

Discover the authentic taste of Saag Dal with this easy recipe featuring fresh cranberry beans and mustard greens. This protein-packed, comf

Discover the bold flavors of Garlic Cumin Stir-Fried Cauliflower!

Discover the authentic recipe for Aloo Tama, a classic Nepalese curry featuring potatoes, bamboo shoots, and black-eyed peas. This hearty, t

Experience the taste of Nepal with our easy-to-follow Potatoes, Green Peas, and Niger Seeds Achar recipe. Perfect for Dashain and beyond!

I’m making Black eyed beans in Nepalese style. These highly nutritious beans are eaten all over Nepal in many ways. I like them...

I’m making an amazing spiced oven roasted smashed Potatoes. After knowing this tasty recipe you will love Potatoes more and one or 2...

Today I’m going to show you how to make perfect Spicy Garlic Broccolini. This is a very quick to make and takes just about 5 minutes to...