Dhankute-style sekuwa is a beloved Nepali dish from Dhankuta, eastern Nepal , traditionally prepared by marinating meat—most commonly pork—with local spices and mustard oil, then grilling it over an open fire until smoky and juicy. What makes Dhankuta sekuwa special is its bold use of mustard oil, simple spices, and deep natural flavors . Traditionally grilled, this recipe shows how you can easily recreate authentic Dhankute black pork sekuwa in an air fryer , without losing

Easy and delicious recipe Piri Piri Chicken which is very popular in Portugal and outside. It is very easy to make than it seems

Deliciously juicy grilled Sardines, season with salt and lemon was so tasty along on a summery time with Portuguese style simple salad. It i