Experience the rich, aromatic flavors of Nepal with this authentic Khashi Ko Masu (Goat Curry) recipe! 🍛 Perfect for Dashain, Tihar, or any festive family gathering, this dish brings tender goat meat simmered in bold Nepali spices and mustard oil. Learn how to make this traditional curry step-by-step at home with Pabs Kitchen. Servings: 5–6 Prep Time: 20 minutes (plus marination time) Cook Time: 45–60 minutes Total Time: 1 hour 20 minutes 🥩 Ingredients For the Curr

Prep Time:  45 mins  Cook Time:  2 hrs  Brining Time:  2 hrs – overnight  Serves:  Above 20 Pork Leg Pickle — also known as Khuttako...

A Taste of Tradition Peanuts Sadeko is more than just a snack—it’s a taste of home! This delightful dish evokes nostalgia and is perfect...

Bring the bold, smoky, and tangy flavors of Nepal into your kitchen with this authentic Thakali-style Tomato Timur Chutney. This chutney...

A crisp, tangy, and lightly spiced Nepalese salad made with blanched mustard greens, fresh herbs, and a mustard oil tempering. Finished...