Nepalese

Nepali Green Tomato Chutney for Sekuwa

This Nepali-style green tomato chutney is spicy, tangy, and deeply flavorful. Made with unripe tomatoes, garlic, dried chilies, and roasted timur, it’s the perfect accompaniment to sekuwa, momo, grilled meat, fish, or dal bhat. A great way to use green tomatoes instead of wasting them. Prep & Cook Time: 25 minutes Servings: 4 Yield: Approximately 1 cup Ingredients 250 g green (unripe) tomatoes, diced 3 large garlic cloves, chopped 4 dried roasted red chilies (adjust to

Dhankute-Style Black Pork Sekuwa in Air Fryer | Authentic Nepali Street Food at Home

Dhankute-style sekuwa is a beloved Nepali dish from Dhankuta, eastern Nepal , traditionally prepared by marinating meat—most commonly pork—with local spices and mustard oil, then grilling it over an open fire until smoky and juicy. What makes Dhankuta sekuwa special is its bold use of mustard oil, simple spices, and deep natural flavors . Traditionally grilled, this recipe shows how you can easily recreate authentic Dhankute black pork sekuwa in an air fryer , without losing

Discover the Delight of Fermented Mild Chili Pickle (Achar)

This Fermented Mild Chili Pickle (Achar) is a traditional Nepalese-style sun-aged condiment made with ripe red Bishop Crown chilies, aromatic spices, and slow natural fermentation. Mildly spicy, fruity, and deeply flavorful, this achar can be enjoyed chunky or blended into a smooth chili paste—just like the momo chili sauce loved across Nepal. Time, sunshine, and patience are the key ingredients that transform simple chilies into something truly special. Prep time: 1½–2 hour

Salt-Preserved Limes + Whole Spicy Lime Pickle (Traditional Nepali Achar)

Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki)) ✔ Whole Spicy Lime Pickle (Piro K

Experience Authentic Khashi Ko Masu (Goat Curry) Recipe

Experience the rich, aromatic flavors of Nepal with this authentic Khashi Ko Masu (Goat Curry) recipe! 🍛 Perfect for Dashain, Tihar, or any festive family gathering, this dish brings tender goat meat simmered in bold Nepali spices and mustard oil. Learn how to make this traditional curry step-by-step at home with Pabs Kitchen. Servings: 5–6 Prep Time: 20 minutes (plus marination time) Cook Time: 45–60 minutes Total Time: 1 hour 20 minutes 🥩 Ingredients For the Curr