Learn how to make a delicious Nepali Tomato Radish Pickle (Fatke Achar) with a perfect blend of tangy, spicy flavors! Perfect as a side dish

Dal is a staple side dish in Nepalese cuisine, typically made from lentils or beans. Today, we will prepare dal using a pressure cooker,...

Dive into the delightful world of Nepali cuisine with this simple yet flavorful Soy Chunks Choila recipe. Perfectly seasoned soy chunks pair

This is a very satisfying and realistic cooking recipe that is commonly prepared in Nepali households. For my lunch, I made Pork Ribs...

🌶️ Learn how to preserve your fresh, fiery habanero chilies for months! With 5 easy methods - from sun-drying to pickling

Transform sweet corn into spicy, buttery skewers bursting with flavor. A quick and delicious snack or side dish! 🌽😋 #SweetCornRecipe