Dhankute-style sekuwa is a beloved Nepali dish from Dhankuta, eastern Nepal , traditionally prepared by marinating meat—most commonly pork—with local spices and mustard oil, then grilling it over an open fire until smoky and juicy. What makes Dhankuta sekuwa special is its bold use of mustard oil, simple spices, and deep natural flavors . Traditionally grilled, this recipe shows how you can easily recreate authentic Dhankute black pork sekuwa in an air fryer , without losing

Discover how to make slow-cooked pork shoulder that’s tender, juicy, and full of flavor. Simmered in aromatic spices, this pulled pork is...

Lovely beef marinated with the beer, garlic and other aromatic spices to bring a delicious flavor to your taste. The sauce is the main part