Salt-Preserved Limes + Whole Spicy Lime Pickle (Traditional Nepali Achar)
Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki))  ✔ Whole Spicy Lime Pickle (Piro K
Savouri Nepali Spicy Tomato Salsa
Tomato ko Achar (Tomato Pickle) it’s a very common instant pickle we eat with almost our meals in Nepal. It’s a very savory and delicious...
My Mum’s Recipe! - Sel Roti
Sel Roti is a traditional homemade, sweet, ring-shaped rice bread/doughnut. My mum makes for all visits and festivals throughout Dashain and
