Experience the rich, aromatic flavors of Nepal with this authentic Khashi Ko Masu (Goat Curry) recipe! 🍛 Perfect for Dashain, Tihar, or any festive family gathering, this dish brings tender goat meat simmered in bold Nepali spices and mustard oil. Learn how to make this traditional curry step-by-step at home with Pabs Kitchen. Servings: 5–6 Prep Time: 20 minutes (plus marination time) Cook Time: 45–60 minutes Total Time: 1 hour 20 minutes 🥩 Ingredients For the Curr

A crisp, tangy, and lightly spiced Nepalese salad made with blanched mustard greens, fresh herbs, and a mustard oil tempering. Finished...

Onion Pancake | Crispy, Savory & Full of Flavor  Hello friends, welcome back to PabsKitchen! Today, we’re making a simple yet incredibly...

Prep & cooking time 40 minutes Serve 4 to 5  A comforting and flavorful dish made with tender yellow beans, hearty potatoes, and warm...

ay, we're celebrating Asar 15 — Nepal's joyful Ropain Diwas , or National Rice Planting Day  with a special twist on a beloved...

Mushroom Choila is a flavorful and spicy Newari dish from Nepal, offering a delicious vegetarian twist on the traditional meat-based...

Learn how to make crispy Aloo Chop, a popular Nepalese street food snack. These golden, spiced potato fritters are perfect for tea time or p

Discover the authentic taste of Saag Dal with this easy recipe featuring fresh cranberry beans and mustard greens. This protein-packed, comf

Discover the authentic recipe for Aloo Tama, a classic Nepalese curry featuring potatoes, bamboo shoots, and black-eyed peas. This hearty, t

Discover the delicious Aloo Chana recipe, a festive favorite for Dashain celebrations! This savory dish combines tender potatoes and protein