Very typical snack dish from Nepal which is normally eaten with drinks. In this video I use the Sukuti that I made for myself and went so...

The long grain Basmati Rice cooked in Ghee, dried nuts and whole Spices broth that I made in this video.

When I think about the Masala Omelet I think about this juicy and beautiful looking Omelet. You can make this for a mini party at your...

This pickle dish is from the east of Nepal, it’s usually served specially in Dashain season, normally we cook for more than 24 hours on fire

This is all about Chayote (Escus) and how we enjoy in Nepal with easy and delicious way...

This is a full Nepalese meal that I cooked in the middle of the Atlantic Ocean in my visit to Azores. This is to anyone that lives...

Octopus is one of those ingredients that are very hard to find in Nepal style, so I was very curious to know how it tastes with my...

This is an earthy and aromatic Pressure Cooker Mutton recipe you must try. It is my version and no other Mutton dish can beat it.

Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt

Nepal is a country where we always still depend on seasonable fruits and vegetables