Experience the rich, aromatic flavors of Nepal with this authentic Khashi Ko Masu (Goat Curry) recipe! 🍛 Perfect for Dashain, Tihar, or any festive family gathering, this dish brings tender goat meat simmered in bold Nepali spices and mustard oil. Learn how to make this traditional curry step-by-step at home with Pabs Kitchen. Servings: 5–6 Prep Time: 20 minutes (plus marination time) Cook Time: 45–60 minutes Total Time: 1 hour 20 minutes 🥩 Ingredients For the Curr

Discover the authentic recipe for Aloo Tama, a classic Nepalese curry featuring potatoes, bamboo shoots, and black-eyed peas. This hearty, t

Try this authentic Nepalese Fish Curry with Mushrooms and Spinach! Packed with tender fish, earthy mushrooms, fresh spinach, and warming spi

Hi everyone, today I made a plan to cook a simple Nepalese meal for you to enjoy with your family. The recipes are very easy, yet...

Hi everyone, today we are cooking a delicious meatball curry with Nepalese spices. It's an amazing interpretation of a traditional dish with

Today I’m making an easy and super delicious Egg Curry. This can be done as a side dish but for me most times it ends up being a main...

Hi everyone, today I want to show you how to make the best mutton biryani possible, I use mutton. but you can use any type of protein you...

Today I’m making Potato and Cauliflower. I’m cooking in Coconut Oil to enhance the flavor. It's an easy and healthy weekday vegan dish...

A recipe that you can enjoy with anything that is very creamy and rich. The main ingredients are Cream, Spinach and Chicken thighs that I...

This is a full Nepalese meal that I cooked in the middle of the Atlantic Ocean in my visit to Azores. This is to anyone that lives...