Classic | Pabs Kitchen

How to Prepare Greens for Gundruk

Ingredients Portuguese kale, cabbage, mustard greens, or other leafy greens Instructions Harvest the Greens Pick fresh, healthy greens from the garden. Remove any damaged or yellow leaves. Lightly Wilt (Optional) If transporting the greens, spread them in the sun for 1–2 hours to soften them before packing. If using them immediately, you can skip this step. Wash Thoroughly Wash the leaves well under running water to remove dirt, dust, and insects. Drain and shake off excess w

Traditional Homemade Gundruk (Nepali Fermented and Sun-Dried Greens)

Discover how I make traditional Nepali Gundruk in Portugal using garden-fresh greens. A step-by-step guide to this beloved fermented food.

Portuguese Fish Soup | Sopa de Peixe

⏱️ Cooking Time Prep time: 25–30 minutes Cooking time: 45–50 minutes Resting time: 10 minutes Total time: ~1 hour 30 minutes 🍽️ Servings - 4 as a main / 5–6 as a starter 🐟 Ingredients For the seafood stock 500 g sea bass (robálo), cut into pieces 250 g fresh prawns (shell-on) 1.5 liters water 1 small onion (80 g), sliced 2 cloves garlic, roughly chopped 1 bay leaf Coriander stems (optional, for extra flavor) 1 tsp salt For the soup base 1½ tbsp olive oil 1 medium onion, dic

Discover the Delight of Nepali Green Tomato Chutney

This Nepali-style green tomato chutney is a burst of flavours! Spicy, tangy, and deeply aromatic, it’s made with unripe tomatoes, garlic, dried chilies, and roasted timur. This chutney is the perfect accompaniment to sekuwa, momo, grilled meat, fish, or dal bhat. Plus, it’s a fantastic way to use green tomatoes instead of letting them go to waste! Quick Overview Prep & Cook Time: 25 minutes Servings: 4 Yield: Approximately 1 cup Ingredients 250 g green (unripe) tomatoes