This pickle dish is from the east of Nepal, it’s usually served specially in Dashain season, normally we cook for more than 24 hours on fire

Nepalese Momos / Dumpings are eaten with fragrant and aromatic pickles which we call Achar. It can be soupy or thick, mild or spicy hot...

Crunchy and crispy very easy and quick recipe of Walnuts Biscuits. You can choose to add your won flavor that you desire. Your tea time snac

Piri Piri sauce is very popular in Portugal and African countries. I was always thought that it was originally from Portugal but it wasn&#39

Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt

Scramble eggs with Farinheira, in Portuguese Ovos Mexidos com Farinheira. Farinheira is a Portuguese Smoked Sausage

Bacalhau à Brás is made from shreds of salted cod fish which is “bacalhau”, olive oil, garlic, onions, bay leaf and thinly chopped fried pot

This is a very easy and quick recipe even on unplanned parties you can make it so easily. I put Cashew inside dates

Ghee (Clarified Butter)Ghee is a very important ingredient in Nepali Kitchen, its traditional process to make takes quite a bit of time

Today I cook beautiful Fried Hake in Escabeche Sauce. The sauce is the hero of this dish, so colorful, fragrant and the flavor is so invitin