Salt-Preserved Limes + Whole Spicy Lime Pickle (Traditional Nepali Achar)
Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki)) ✔ Whole Spicy Lime Pickle (Piro K
Slow Cooked Pork Shoulder
Discover how to make slow-cooked pork shoulder that’s tender, juicy, and full of flavor. Simmered in aromatic spices, this pulled pork is...
Ghee - Clarified Butter
Ghee (Clarified Butter)Ghee is a very important ingredient in Nepali Kitchen, its traditional process to make takes quite a bit of time
Pica Pau - Best Beef snack with Beer Sauce 🍳
Lovely beef marinated with the beer, garlic and other aromatic spices to bring a delicious flavor to your taste. The sauce is the main part
