Pomegranates are one of the most beautiful fruits — packed with juicy, ruby-red seeds full of flavor and goodness. But opening them can sometimes feel tricky or messy. Don’t worry — here are two easy, clean ways to open a pomegranate with no fuss at all! Method 1: The Water Method (Clean and Easy) You’ll need: 1 ripe pomegranate A sharp knife A large bowl of water A strainer Instructions: Cut off the crown (top part) of the pomegranate — about 1 cm deep. You’ll see the sectio

If you love exploring new flavours and want to bring a taste of Portugal into your kitchen, polvo à lagareiro is a fantastic dish to try....

If you love discovering new flavours and cooking styles, Portuguese food is a treasure trove waiting to be explored. This vibrant cuisine...

Discover how to make slow-cooked pork shoulder that’s tender, juicy, and full of flavor. Simmered in aromatic spices, this pulled pork is...

Ingredients For the Beans: 400g yellow beans 1.5 litres boiling water 1 tsp salt Ice bath (cold water + ice cubes) For the Secret Salad...

Ingredients 400g yellow beans 1 Onion (150g) 3 large cloves of Garlic 1 green Chili 1 tbsp Olive oil 3 tbsp unsalted Butter 1 tsp...

resh, creamy, and protein-packed salad that comes together in no time — perfect for lunch or as a light side dish! Ingredients For the...

Ingredients 250g Padron Peppers 220g Portuguese Choriço ½ cup Beer or white wine 2 tsp Olive oil 8 to 10 cloves Garlic For the seasoning...

Make your own homemade granola  with this easy, crunchy, and healthy  recipe! Packed with wholesome ingredients  like oats, nuts, seeds,...

Try this easy Peas with Poached Eggs recipe! A flavorful Portuguese dish with chouriço, presunto & peas. Perfect for a quick meal! 🇵🇹🥘