This Nepali-style green tomato chutney is a burst of flavours! Spicy, tangy, and deeply aromatic, it’s made with unripe tomatoes, garlic, dried chilies, and roasted timur. This chutney is the perfect accompaniment to sekuwa, momo, grilled meat, fish, or dal bhat. Plus, it’s a fantastic way to use green tomatoes instead of letting them go to waste! Quick Overview Prep & Cook Time: 25 minutes Servings: 4 Yield: Approximately 1 cup Ingredients 250 g green (unripe) tomatoes

Ingredients For the Beans: 400g yellow beans 1.5 litres boiling water 1 tsp salt Ice bath (cold water + ice cubes) For the Secret Salad...

resh, creamy, and protein-packed salad that comes together in no time — perfect for lunch or as a light side dish! Ingredients For the...

Ingredients 250g Padron Peppers 220g Portuguese Choriço ½ cup Beer or white wine 2 tsp Olive oil 8 to 10 cloves Garlic For the seasoning...

Try this easy Peas with Poached Eggs recipe! A flavorful Portuguese dish with chouriço, presunto & peas. Perfect for a quick meal! 🇵🇹🥘

Discover the delicious Aloo Chana recipe, a festive favorite for Dashain celebrations! This savory dish combines tender potatoes and protein

Learn how to make a delicious Nepali Tomato Radish Pickle (Fatke Achar) with a perfect blend of tangy, spicy flavors! Perfect as a side dish

Transform sweet corn into spicy, buttery skewers bursting with flavor. A quick and delicious snack or side dish! 🌽😋 #SweetCornRecipe

Experience the taste of Nepal with our easy-to-follow Potatoes, Green Peas, and Niger Seeds Achar recipe. Perfect for Dashain and beyond!