Portuguese Choriço & Padron Peppers
- Pabitra Biswakarma
- Apr 6
- 1 min read
Ingredients
250g Padron Peppers
220g Portuguese Choriço
½ cup Beer or white wine
2 tsp Olive oil
8 to 10 cloves Garlic
For the seasoning
½ tsp roasted Cumin powder
½ tsp Sea salt (to taste)
½ tsp Chili powder (to taste)
