Learn how to make sweet and tangy homemade Peppadew-style pickled peppers using Bishop’s Crown chilies. This easy Portuguese-inspired refrigerator pickle recipe creates crunchy, balanced peppers perfect for cheese boards, sandwiches, salads, and antipasto platters. Makes approximately 1–2 small jars (about 15–20 peppers) Ingredients 300–350g Bishop’s Crown chilies 200 ml white wine vinegar 200 ml water 60–80g sugar 1–1½ tablespoons sea salt 3–4 garlic cloves, lightly smashed

Dhankute-style sekuwa is a beloved Nepali dish from Dhankuta, eastern Nepal , traditionally prepared by marinating meat—most commonly pork—with local spices and mustard oil, then grilling it over an open fire until smoky and juicy. What makes Dhankuta sekuwa special is its bold use of mustard oil, simple spices, and deep natural flavors . Traditionally grilled, this recipe shows how you can easily recreate authentic Dhankute black pork sekuwa in an air fryer , without losing

A Taste of Tradition Peanuts Sadeko is more than just a snack—it’s a taste of home! This delightful dish evokes nostalgia and is perfect...

A crisp, tangy, and lightly spiced Nepalese salad made with blanched mustard greens, fresh herbs, and a mustard oil tempering. Finished...

Ingredients 400g yellow beans 1 Onion (150g) 3 large cloves of Garlic 1 green Chili 1 tbsp Olive oil 3 tbsp unsalted Butter 1 tsp...

Ingredients 250g Padron Peppers 220g Portuguese Choriço ½ cup Beer or white wine 2 tsp Olive oil 8 to 10 cloves Garlic For the seasoning...

Mushroom Choila is a flavorful and spicy Newari dish from Nepal, offering a delicious vegetarian twist on the traditional meat-based...

Learn how to make crispy Aloo Chop, a popular Nepalese street food snack. These golden, spiced potato fritters are perfect for tea time or p

Discover the bold flavors of Garlic Cumin Stir-Fried Cauliflower!