Delight in Peanuts Sadeko: A Festive Snack for Dashain

A Taste of Tradition

Peanuts Sadeko is more than just a snack—it’s a taste of home! This delightful dish evokes nostalgia and is perfect for sharing during Dashain. Crunchy roasted peanuts come alive with fresh herbs, aromatic spices, and the warmth of mustard oil infused with fenugreek seeds. A squeeze of lime brings it all together, making this simple dish burst with flavour.

Whether enjoyed on its own or as part of a festive platter, Peanuts Sadeko carries the spirit of gathering, laughter, and tradition. It’s a wonderful way to celebrate with loved ones. Don’t forget to like, share, and subscribe for more festive recipes from Pabs Kitchen. Until next time, happy cooking and happy Dashain!

Quick Overview

• Servings: 2–3 as a snack, or 4 small portions in a festive platter

• Prep time: 5 minutes

• Cook time: 5 minutes

• Total time: 10 minutes

  
  

Ingredients

• 200g peanuts

• ½ small onion, finely diced

• 2 cloves garlic, cut into strips

• Small piece of ginger, cut into strips

• 2 red or green chilies, finely chopped

• 1 spring onion, chopped

• A handful of fresh coriander, chopped

• ½ tsp cumin powder

• ¼ tsp turmeric

• 1 tsp chili powder (or to taste)

• Salt to taste

• 1½ tbsp mustard oil

• ¼ tsp fenugreek seeds

• ½ lime to taste

  
  

Method

1. Roast the Peanuts

   Roast the peanuts in a pan until golden and aromatic. Then, transfer them to a mixing bowl.

   
   

2. Add Fresh Ingredients

   Add the onion, garlic, ginger, chilies, spring onion, and coriander to the peanuts.

   
   

3. Season the Mixture

   Sprinkle in cumin powder, turmeric, chili powder, and salt.

   
   

4. Infuse with Mustard Oil

   Heat mustard oil in a small pan. Add the fenugreek seeds and let them sizzle until dark. Immediately pour this hot oil over the peanut mixture.

   
   

5. Finish with Lime

   Squeeze in the lime juice and mix everything together until well coated.

   
   

6. Serve and Enjoy

   Serve in a bowl as a light snack, or include it as part of your Dashain festive platter.

   
   

Why Peanuts Sadeko is Special

Peanuts Sadeko is not just about taste; it’s about connection. This dish brings people together, making it perfect for celebrations. The combination of spices and fresh ingredients creates a symphony of flavours. Each bite is a reminder of home and cherished moments.

Tips for Perfecting Your Peanuts Sadeko

• Choose Quality Peanuts

Opt for fresh, high-quality peanuts for the best flavour. Roasting them until golden enhances their crunchiness.

• Adjust the Spice Level

Feel free to adjust the amount of chili powder based on your spice preference. You can make it mild or fiery!

• Experiment with Herbs

While coriander is traditional, you can experiment with other herbs like mint for a unique twist.

Pairing Suggestions

Peanuts Sadeko pairs wonderfully with various dishes. Serve it alongside:

• Rice Dishes

It complements rice dishes beautifully, adding a crunchy contrast.

• Salads

Toss it into salads for an extra crunch and flavour boost.

• Beverages

Enjoy it with a refreshing drink, like a lime soda or a traditional beverage.

Conclusion

Peanuts Sadeko is a delightful addition to any festive gathering. Its rich flavours and textures make it a favourite among all ages. So, gather your ingredients and get ready to create this wonderful dish! Happy cooking!

Remember, food is best enjoyed when shared. So, make Peanuts Sadeko, invite your friends and family, and celebrate the joy of cooking together!