Ultimate Fusion Comfort Bowl A cozy fusion bowl that brings together rich Portuguese salmon stock, crispy Nepali-style salmon pakoda, and comforting Japanese ramen flavors. Perfect for cold rainy days. Recipe Details Prep Time: 40 minutes Cooking Time: 50 minutes Resting Time: 2–3 hours (optional for deeper stock flavor) Total Time: About 1 hour 30 minutes active time Servings: 4 large bowls Difficulty: Medium Cuisine: Fusion (Nepali • Japanese • Portuguese-inspired) 1. Salmo

This Nepali-style whole roasted fish is crispy on the outside, juicy inside, and packed with bold homemade flavors. Inspired by traditional Nepali fish curry spices, this oven-roasted version combines mustard oil, timur pepper, garlic, and warm spices into a rich masala crust that roasts beautifully in the oven. Perfect for family dinners, gatherings, or a flavorful one-tray meal. Recipe Information Prep Time: 25 minutes Marinating Time: 1 hour minimum (overnight recommended

A dish with my twist, really amazing on flavor that you never get tired of eating. I made pan fried Salmon steak with lovely citrusy...

This is episode 3 & in this episode I will show you how we cook Chayote with dried fish at home. You can enjoy it as a side dish with...

Take time and immerse yourself into this delicious Fish Curry Nepalese style. Its a dish you will want to share with your friends and family

Bacalhau à Lagareiro is one of the best known Cod dishes in traditional Portuguese cuisine. Cod loin is roasted with a good amount of olive

Today I cook beautiful Fried Hake in Escabeche Sauce. The sauce is the hero of this dish, so colorful, fragrant and the flavor is so invitin

Deliciously juicy grilled Sardines, season with salt and lemon was so tasty along on a summery time with Portuguese style simple salad. It i