Bacon Wrapped Dates with Cashews 🥓 🌰
This is a very easy and quick recipe even on unplanned parties you can make it so easily. I put Cashew inside dates then I will wrap dates with Bacon slices and after cook in the oven until all bacon becomes crispy and crunchy. It’s an ideal snacks for Parties and festivals. I hope you enjoy this in this festival season.
Serve 4 to 5 as a snack
Cooking time 40 minutes
16 Pitted Dates
20 Tooth Picks to secure the Bacon and Dates wrap
20 unsalted Cashew Nuts
2 Apricots and 2 dried Plums to show you that we can make it from it as well and it’s going to turn out so fruity and creamy
And 10 long slices of Bacon, chopped it up in the middle to make it 20 sliced. If you have short slices you don’t have to chop it, just use 20 slices.
Pinch of Black Pepper
How to make it
First prepare all ingredients above. Then preheat the Oven in 180c or 350f.
Then start wrapping the dates, pick a date and open it up and put a cashew inside then close it. Take a sliced of Bacon then place on the surface then the stuffed dates place on bacon then roll it up until it covers the dates, after secure with a tooth pick then set a side. Do it all like this also to the Apricots and Plums.
After all finished wrapping, in the baking tray with the baking paper, place all wrapped dates and sprinkle a pinch of black pepper, it enhances the flavor and it’s going to be not just sweet, creamy, salty flavor, its going to be peppery as well.
Now put them in the preheated oven for around 35 to 40 minutes or until the bacon is crispy.
After the first 15 to 20 minutes turn it over to crisp evenly both side. Then after the 40 minutes or both side crisp, take them out from the oven.
Transfer in the serving plate then decorate as you like and enjoy!