The dish you must try on in it out in this coming Teej festival to enjoy with your family and relatives.
Beautiful pieces of Chicken breast cooked it Ghee as well as Cashew and Almond to make the festival special and share with love ones. To cook this special dish really does not take much time and very easy too. You can enjoy with Pulao, Pickles, Kheer etcs.
Prepare & cooking time 40 minutes
Serves 4
Ingredients
500g Chicken Breast
70g Cashew & Almond
4 tbsp Ghee
½ Turmeric powder
1 tsp red Chili powder
1 tsp Coriander powder
½ Cumin powder
1 Cinnamon leaf
1 Cinnamon stick
1 Star Anis
½ Garam Masala
Salt to taste
Saffron to garnish optional
Some water
To marinate the Chicken
½ tsp Turmeric powder
½ tsp Sea Salt
1 tsp dried coriander leaves
1 tsp dried Mint leaves
1 tbsp Olive Oil
1 tsp Ghee
To make Masala paste
2 tbsp Olive Oil
½ tsp Black pepper
1 tsp Cumin Seeds
1-inch square cubes Ginger chopped
4 cloves of Garlic chopped
1 big red fresh Chili chopped
1 medium Onion finely chopped
1 big size tomato chopped finely around 100grams
½ tsp Sea Salt
