Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki))  ✔ Whole Spicy Lime Pickle (Piro K

Pomegranates are one of the most beautiful fruits. They are packed with juicy, ruby-red seeds full of flavor and goodness. However, opening them can sometimes feel tricky or messy. Don’t worry! Here are two easy, clean ways to open a pomegranate with no fuss at all! Method 1: The Water Method (Clean and Easy) You’ll need: 1 ripe pomegranate A sharp knife A large bowl of water A strainer Instructions: Cut off the crown (top part) of the pomegranate — about 1 cm deep. You’ll se

Experience the rich, aromatic flavors of Nepal with this authentic Khashi Ko Masu (Goat Curry) recipe! 🍛 Perfect for Dashain, Tihar, or any festive family gathering, this dish brings tender goat meat simmered in bold Nepali spices and mustard oil. Learn how to make this traditional curry step-by-step at home with Pabs Kitchen. Servings: 5–6 Prep Time: 20 minutes (plus marination time) Cook Time: 45–60 minutes Total Time: 1 hour 20 minutes 🥩 Ingredients For the Curr