How to Prepare Greens for Gundruk
Ingredients Portuguese kale, cabbage, mustard greens, or other leafy greens Instructions Harvest the Greens Pick fresh, healthy greens from the garden. Remove any damaged or yellow leaves. Lightly Wilt (Optional) If transporting the greens, spread them in the sun for 1–2 hours to soften them before packing. If using them immediately, you can skip this step. Wash Thoroughly Wash the leaves well under running water to remove dirt, dust, and insects. Drain and shake off excess w
Traditional Homemade Gundruk (Nepali Fermented and Sun-Dried Greens)
Discover how I make traditional Nepali Gundruk in Portugal using garden-fresh greens. A step-by-step guide to this beloved fermented food.
Salmon Pakoda Ramen 🍜🐟
Ultimate Fusion Comfort Bowl A cozy fusion bowl that brings together rich Portuguese salmon stock, crispy Nepali-style salmon pakoda, and comforting Japanese ramen flavors. Perfect for cold rainy days. Recipe Details Prep Time: 40 minutes Cooking Time: 50 minutes Resting Time: 2–3 hours (optional for deeper stock flavor) Total Time: About 1 hour 30 minutes active time Servings: 4 large bowls Difficulty: Medium Cuisine: Fusion (Nepali • Japanese • Portuguese-inspired) 1. Salmo
