Saag Bhat is a traditional Nepali comfort food made with mustard greens and soft mixed rice. This easy, healthy recipe uses simple ingredients and is inspired by authentic home-style cooking. Learn how to make flavorful Rayo ko Saag step by step — a nourishing dish full of warmth and motherly love. 🍚 Recipe 1: Mixed Rice for 4 serving 📝 Ingredients 200g basmati rice 50g corn rice Water (for washing, soaking, and cooking) 👩‍🍳 Instructions Wash the rice  Add both basmati an

Learn how to make sweet and tangy homemade Peppadew-style pickled peppers using Bishop’s Crown chilies. This easy Portuguese-inspired refrigerator pickle recipe creates crunchy, balanced peppers perfect for cheese boards, sandwiches, salads, and antipasto platters. Makes approximately 1–2 small jars (about 15–20 peppers) Ingredients 300–350g Bishop’s Crown chilies 200 ml white wine vinegar 200 ml water 60–80g sugar 1–1½ tablespoons sea salt 3–4 garlic cloves, lightly smashed

This Nepali-style green tomato chutney is a burst of flavours! Spicy, tangy, and deeply aromatic, it’s made with unripe tomatoes, garlic, dried chilies, and roasted timur. This chutney is the perfect accompaniment to sekuwa, momo, grilled meat, fish, or dal bhat. Plus, it’s a fantastic way to use green tomatoes instead of letting them go to waste! Quick Overview Prep & Cook Time: 25 minutes Servings: 4 Yield: Approximately 1 cup Ingredients 250 g green (unripe) tomatoes