

Maghe Sankranti Special Sweet Ladoos & Steamed sweet Vegetables
In Nepal we celebrate Maghe Sankranti which is the start of the Nepali month Magh, which is around the middle of January. We celebrate it...


Prawn Coconut Masala Curry
The Prawn Coconut Masala Curry is full of aroma, sweet and creamy from Coconut Milk, sour and citric from Lime Juice and zest, earthy and...


Pork Loin & Veggies Stew | Pabs Kitchen Special | Winter Dish
In this cold winter to keep you warm this Pork Loin and lovely vegetables stew is going to be a great idea to make. I use lovely loin and...


Radish Chili Pickle
Khadeko Mula ko Achar its a typical Nepalese side pickle dish, made with Radish, fresh chilies and flakes, Mustard Oil and seeds, Ginger,...


Pressure Cooker Mixed Beans Stew
Simple yet delicious winter recipe, mixed Bean and Potato cooked in pressure Cooker with Onion, tomato, Ginger, Garlic, Cumin, Garam Masala


Simple Peanuts recipe | Spicy PeaNuts Masala | Badam Sadeko | Peanuts Sadeko
Simple and typical hot, sour and spicy Nepalese snack that is specially eaten with drinks or as a side dish with our snack or in the main...


Local Chicken with Mustard Oil | No Onion! No Tomato!
This family's favorite and staple dish is a typical recipe from my family since I remember. Chickens were homegrown and cooked in medicinal


Grainy, Runny Ghee with Nutty Aroma
This Ghee recipe is going to be slightly adjusted, I am to try to get the flavor and texture that I really like, which is a richer, grainy,





