Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt

This is a Nepalese style fresh coriander dipping sauce, in Nepal we call Dhaniya ko Achar, it means fresh coriander pickle

Nepal is a country where we always still depend on seasonable fruits and vegetables

Samosa is a very comfort snack and everyone love it, vegan, vegetarian or non vegetarian, I make it with a lots of aromatic and lovely ingre

Take time and immerse yourself into this delicious Fish Curry Nepalese style. Its a dish you will want to share with your friends and family

Scramble eggs with Farinheira, in Portuguese Ovos Mexidos com Farinheira. Farinheira is a Portuguese Smoked Sausage

Bacalhau à Lagareiro is one of the best known Cod dishes in traditional Portuguese cuisine. Cod loin is roasted with a good amount of olive

Bacalhau à Brás is made from shreds of salted cod fish which is “bacalhau”, olive oil, garlic, onions, bay leaf and thinly chopped fried pot